‘Too Good To Be True’ Coffee Cake Crumble

Cake + Coffee = Heaven!

Coffee cake is one of those comfort foods that is a breakfast treat that you may indulge in very rarely, but what if I said you can now have your coffee cake and still reach your summer goals? I am a coffee cake lover, and thought there had to be a way to create this sweet, rich goodness that could be considered a healthy option for everyday indulgence. This super-simple coffee cake crumble is to die for, and makes the perfect breakfast, anytime snack or even incredible dessert. That’s right, you can now have dessert for breakfast and still reach your ab goals. Each serving of this protein-packed cake has ONLY 230 calories, 14 net carbs, 18 grams of protein and 1 gram of sugar. I cannot wait for you to give this crumble a try and let me know what you think. Enjoy!

‘Too Good To Be True’ Coffee Cake Crumble



• ½ cup oats (regular or quick)
• 1 scoop vanilla protein (I used Devotion Angel Food Cake)
• 2 egg whites
• ½ cup coffee
• 2-3 packets of stevia or better yet, I used Devotion Nutrition’s flavored stevia in Monkey Bread flavor
• Dash of cinnamon
• 1 tsp of baking powder

• 1/4 cup of almond meal
• 1 egg white
• 2 packets of stevia (I used Devotion Nutrition’s Monkey Bread Flex Flavors)
• Dash of cinnamon

Preheat oven to 350 degrees Fahrenheit. Prepare all cake ingredients in a large bowl and mix well. Place in loaf pan sprayed with coconut oil spray. Place batter in pan and set aside. Spray skillet with coconut oil spray and allow to heat up while you prepare the crumble. In a small bowl, add almond meal, egg white, stevia (regular or Devotion Flex Flavors) and a dash of cinnamon. Add to skillet and allow to cook while using spatula to create “crumbles.” Once golden brown, add over top cake batter and place in oven to cook for about 20 minutes or until toothpick comes out clean. Be sure NOT to overcook. Eat while warm, or allow to cool. Even better … dip in coffee. Enjoy!

‘Too Good To Be True’ Coffee Cake Crumble

Makes 2 servings.

Nutrition Information
Serving: 1/2 cake
230 calories
Fat: 9 grams
Saturated Fat: 1.25 grams
Carbs: 18 grams
Net Carbs: 14 grams
Protein: 18 grams
Fiber: 4 grams
Sugar: .5 grams

Gina Aliotti

Gina Aliotti is a former IFBB Figure Pro, certified yoga instructor, health and fitness coach and owner of Gina Aliotti Fitness. Her passion is to inspire and motivate moms to get in the best shape with NO GYM necessary. Gina believes that we all have the same potential within us; it is a matter of what we do with that potential that makes all the difference. It is through her simplified approach to fitness that she helps to ignite that inner fire and help others tap into their ultimate potential. Find more of Gina on: Faceboook Gina's Website Instagram

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