Vegan Creamy Pesto Sauce

Ok so yes I love a quick meal, life’s busy, works crazy and I tend to get HANGRY. Meaning when I get home from a marathon day of sessions, meetings and workouts I usually need to eat pretty quickly because I am so hungry it can make me angry!

So there I was in this state, HANGRY, tired and craving all the comfort food, pretty much on the pesto vibes so bad I could have rolled around in it. Gimme gimme gimme. There’s something magical about pesto. It’s one of those instant gratification tastes, comforting and almost like a cuddle. However us health conscious babes don’t need pesto to mean diet suicide, I mean all we wanted was a little comfort, right?

So I’ve messed around and nailed it. This pesto ticks all those endless health boxes and should keep you babes looking and feeling good!

VEGAN CREAMY PESTO SAUCE

Ingredients
1 cup almond milk
1/2 cup almond meal
1/2 of nutritional yeast
1 cup or three handfuls of fresh basil
Pinch of Himalayan sea salt
Pinch of black pepper

How
1. Combine all ingredients in a bullet blender and blend until smooth.
2. The sauce can now be added to any cooked protein in a pan and heated, used as a sauce for ZOODLES or even left raw as a salad dressing. Soooooo many options!!

Enjoy! Xx