It’s time to get creative with all of those Thanksgiving Day feast leftovers, and have I got just the recipe for you! My Turkey Stuffin’ Muffins combine all of the flavors (and a lot of the ingredients) of the nostalgic turkey dinner into a stuffing-like muffin that is insanely delicious! These muffins have the perfect blend of sweet and savory and not an ounce of guilt! There’s just something about a good old hearty turkey dinner that puts a huge smile on my face… especially when I can eat it without an ounce of regret.
Keeping our bodies in shape is hard work… and, yes, it absolutely does mean making sacrifices when it comes to the foods that we choose to eat! However, the key is to still enjoy the foods that you love by simply recreating them into a healthy version. That’s what I’m here for! I’ll take the guesswork away from you and bring you new recipes each and every week! It’s all about being creative with good-for-you foods! As my trademark proclaims, I will always do my best to deliver to you: 100% Taste, 0% Guilt! It’s all here for you and ready to go. Each Alli’s Slim Pickins recipe provides detailed ingredients, nutritional information, and step-by-step instructions on how to prepare each mouth-watering meal! Come on, let’s make it happen…
TURKEY STUFFIN’ MUFFINS
1 TB coconut oil
1/2 cup chopped celery
1/2 cup chopped onion
1 cup oats
4 slices Ezekiel bread, cinnamon raisin
1 cup unsweetened almond milk
1/2 cup egg whites
1/2 cup unsweetened applesauce
2 tsp. poultry seasoning
1/2 tsp. fennel seed
1/2 tsp. ground black pepper
1 tsp. sea salt
1 lb. turkey breast, shredded
1/3 cup dried cranberries
How to Prepare
1. Preheat oven to 375°F.
2. Spray a 6-cup jumbo muffin tin with cooking spray, set aside.
3. Heat the coconut oil in a skillet to melt, then add celery and onion and sauté over medium heat for approximately 5 minutes, or until mixture is somewhat soft and translucent.
4. Meanwhile, in a large bowl combine oats, bread, almond milk, whites, applesauce, poultry seasoning, fennel, pepper, and salt. Get your hands in there and mush it all together until the bread is broken up and a dough-like mixture is formed (you can use a food processor if you wish, but I prefer this method for these muffins).
5. Add onion and celery mixture from the skillet, along with the turkey and cranberries. Mix to thoroughly combine.
6. Spoon evenly into the 6 muffin cups and pack down tightly by pressing with the back of the spoon.
7. Bake for 30-35 minutes, or until the muffins are firm in the center and the tops are golden brown. Enjoy!
100% TASTE, 0% GUILT