Sometimes you just have to get creative when you want to kick those cravings! And sometimes you just need it right away! With that said, I’ve teamed our beloved Double Chocolate Chip rice cakes with some good old peanut butter and protein powder to create a faux ice cream sandwich that tastes so good! With only three ingredients, this snack is so simple to make and depending upon whether or not you want to freeze it, you can be eating it in minutes!
Keeping our bodies in shape is hard work… and, yes, it absolutely does mean making sacrifices when it comes to the foods that we choose to eat! However, the key is to still enjoy the foods that you love by simply recreating them into a healthy version. That’s what I’m here for! I’ll take the guesswork away from you and bring you new recipes each and every week! It’s all about being creative with good-for-you foods! As my trademark proclaims, I will always do my best to deliver to you: 100% Taste, 0% Guilt! It’s all here for you and ready to go. Each Alli’s Slim Pickins recipe provides detailed ingredients, nutritional information, and step-by-step instructions on how to prepare each mouth-watering meal! Come on, let’s make it happen…
DOUBLE CHOCOLATE PEANUT BUTTER ICE CREAM SANDWICH
2 double chocolate chip rice cakes
1 TB peanut butter
3 TB chocolate protein (a whey blend works best)
How to Prepare (so simple!)
1. Put rice cakes onto a plate.
2. In a small bowl, mix together the peanut butter and the chocolate protein powder until a frosting-like mixture is formed.
3. Spread onto one of the rice cakes and place the other rice cake on top to form a sandwich. Put in the freezer to set for 15 minutes, or enjoy right away!
100% TASTE, 0% GUILT