Gina’s Chewy Oatmeal Pumpkin Cookies
Ingredients
• 2 cups oatmeal
• 1/2 cup almond flour (almond meal)
• 2 scoops vanilla protein powder (I used Devotion Nutrition Protein Angel Food Cake)
• 1 cup pumpkin puree
• 1 whole egg
• 3 egg whites
• 6 Devotion Nutrition’s Pumpkin Spice Flex Flavors (optional; 1/4 cup of baking stevia can be used)
• 1/2 tsp cinnamon
• 1/2 cup unsweetened almond milk
• 1/2 tsp sea salt
• 1/2 tsp baking powder
• 1/2 cup chocolate chips (optional)
Optional Add-Ins*
• chocolate chips (I used 1/2 cup Stevia Chocolate Chips)
• pecans
• walnuts
• cranberries
Directions
1. Preheat oven to 350 degrees.
2. Place all ingredients, except optional add-ins, in a bowl and mix well. Option to place in mixer, although not necessary.
3. Line cookie sheet with foil and spray with coconut oil nonstick spray.
4. Fold in optional add-ins, if you decide.
5. Spoon dough onto cookie sheet.
6. Bake for 15-18 minutes, until golden brown.
7. Allow to cool, and enjoy!
Makes 16 cookies
Nutritional Information
Serving: 1 cookie
*Does not include optional add-ins
Calories: 86
Fat: 3 grams
Saturated Fat: .5 grams
Carbs: 9 grams
Fiber: 2 grams
Net Carbs: 7 grams
Sugars: .8 grams
Protein: 5.8 grams
