Avocado Deviled Eggs

Healthy, easy way to use Easter leftovers

Avocado Deviled Eggs - Healthy, easy way to use Easter leftovers
If you’re wondering what to do with all those hard-boiled Easter eggs that you have, then I have the recipe for you! These Avocado Deviled Eggs are so delicious and so incredibly healthy! The typical deviled egg is made with the yolk and lots of added mayo, which contributes to an abundance of saturated fat, that I would rather not eat. So I did what I do best and recreated it to include healthy fats. The creaminess of the avocado won’t leave you missing the yolk and mayo one bit. What’s more? It only takes about 5 minutes to prepare!

Keeping our bodies in shape is hard work… and, yes, it absolutely does mean making sacrifices when it comes to the foods that we choose to eat! However, the key is to still enjoy the foods that you love by simply recreating them into a healthy version. That’s what I’m here for! I’ll take the guesswork away from you and bring you new recipes each and every week! It’s all about being creative with good-for-you foods! As my trademark proclaims, I will always do my best to deliver to you: 100% Taste, 0% Guilt! It’s all here for you and ready to go. Each Alli’s Slim Pickins recipe provides detailed ingredients, nutritional information, and step-by-step instructions on how to prepare each mouth-watering meal! Come on, let’s make it happen…



6 hard-boiled eggs, sliced in half length-wise, whites only
1/2 ripe avocado (100g)
2 TB nonfat plain Greek yogurt
1 TB chopped pickle relish
3 TB celery, finely chopped
1 tsp. apple cider vinegar
1 TB Dijon mustard
1/2 packet stevia
pinch salt and pepper, to taste
dash paprika for topping (optional)

How to Prepare (so easy!!)

1. Slice the hard-boiled eggs in half length-wise and remove the yolks. Set aside.
2. Put the avocado, yogurt, relish, celery, vinegar, mustard, stevia, salt, and pepper into a mixing bowl and mash together with a fork until the mixture is smooth.
3. Scoop the mixture with a small spoon and divide evenly into each of the egg white halves. Sprinkle with paprika. You may chill the eggs for at least a half hour to set or serve immediately, whichever your preference is. Enjoy!

Per 6 deviled eggs (recipe serves 2): 140 calories, 15 grams protein, 3.5 grams carbohydrates (3 grams fiber), 7.5 grams fat

100% TASTE, 0% GUILT

Editor’s Note: If you have any specific requests or would like to share your feedback on the above recipes, please e-mail Allison Frahn at AliFrahn@yahoo.com.

Alli's Slim Pickins Recipe E-Book

Allison Frahn

Allison Frahn is an IFBB Figure Pro and ProSupps athlete. The combination of Allison’s passion for fitness, love for delicious healthy food, and talent for cooking led her to create Alli’s Slim Pickins: 100% Taste, 0% Guilt. Under her brand name, she delivers healthy recipes each week for FitnessRxWomen.com.

Allison is also the creator of OPT all natural water flavors. They are 100% FREE of flavors, dyes, or artificial sweeteners and have ZERO calories. Find out more at OptFlavors.com.

Find more of Allison on:

Muscular Development
Slim Pickins on Facebook
Allison's Website
For appearances, contact alifrahn@yahoo.com