Today I'm bringing you a Smashed Sweeeeet Potato Casserole that will leave you and your family wondering why this dish wasn't part of the menu years ago. Move over candied sweet potato casserole, your replacement just came to the table!!
If you’re reluctant to eat the typically heavy traditional bread stuffing or have some guests who would like a vegetarian or gluten-free option, I’ve got just the recipe for you! So move over, turkey stuffing! Create some room for my meat-free, vegetarian, gluten-free Stuffed Acorn Squash!
There are few things better than the smell of warm apples filling up your home during the Fall season. So, what better way to start your day than with an Apple Strudel Breakfast Muffin right from your very own oven?
Does my Spaghetti Squash Macaroni and Cheese taste as amazing as the original? I’ll leave that up to you, but it certainly curbs my cravings. Plus, I feel 100 times better about eating this— and I hope you will, too. Enjoy!
My Spicy Pumpkin Hummus has an awesome combination of flavors from the pumpkin, chickpeas and tahini paste, coupled with just the right amount of bite from my blend of spices.
My Apple Pie Baked Apples are a creative, healthy, yet still delicious spin on the standard apple pie. They are lower in calories, sugar and fat! So now you have your pie and eat it, too!
If you overlook a recipe with a lot of ingredients because you think it’s complicated, take another look! Often recipes with the most ingredients are the easiest to make! I’m going to prove that to you today with my Pumpkin Pie Cheesecake Squares!
If you’re trying to keep your carbs low and your waist tiny, you have probably sworn off pizza. However, I have got a solution for you! Not only is my Cauliflower Crust Pizza low in carbs, it’s actually delicious and healthy, too!
I’m sure that you have heard of all types of pancakes— whole-wheat, oat, buttermilk, etc… but zucchini? Yes! Trust me, I know that they don’t sound amazing, but they truly are! They are super light, high in fiber, and very easy to make! If you have kids, even they will eat them (maybe just don’t tell what’s in them); it’s a great way to get some extra veggies and fiber into their meals. Enjoy!
It’s pumpkin season— what a perfect time for my Mini Pumpkin Spice Oatmeal Cream Pies! Not only are my cream pies absolutely delicious, but also they have less than 2 grams of fat per pie!