My Lemon Blueberry Protein Waffles are just as delicious but are made with wholesome ingredients, no sugar and only 4.5 grams of fat. They have the perfect combo of sweet and zesty for a perfectly refreshing way to start your day (or any time of day, really)!
With the hot summer months quickly approaching, this is the perfect treat for when those sweet tooth cravings kick in! Not only are my Berry Granola Greek Yogurt Popsicles super easy to make, they have NO added sugar, 6 grams of fiber to keep you satisfied, and less than 2 grams of fat!
What if cheesecake wasn’t fattening? Think that would only be a dream? Well, my Mini Protein Cheesecakes are the closest thing to turning that dream into a reality
Get to baking and sink your teeth into my guiltless Cinnamon Coffee Cake that actually has 18 grams of protein with only 4 grams of fat!
How about Hot n’ Spicy Stuffed Peppers! You’ll be the hit of the party with this mouth-watering, Mexican-inspired meal! Kick up the spiciness according to your liking to get that metabolism revved even further! It’s time to have some good old-fashioned genuine fun!
This dish is a powerhouse of omega-3s and loaded with fiber. Savor your Avocado Baked Eggs as a meal or side dish for breakfast or any time of the day. Enjoy!
Typically when I write my recipes, I will just list a generic whey, casein or blended protein in the ingredients. However, every once in a while I come across a protein that I just can’t help but mention and Jamie Eason’s signature protein line has led me to do just that! Enjoy!
Zucchini is such a versatile vegetable. With its mild flavor and subtle texture, it can be used in a variety of dishes. With that being said, I used it in today’s recipe for the base of my Meatball Parm Stuffed Zucchini, as it allows for the full flavor of the meat to come through and provides a low-carb alternative to the standard bread roll or pasta that typically accompanies this dish.
I admit that I always bought my almond milk in the past until I decided to make my own. Yes, it is certainly more time consuming than just going to pick up at the store, but the taste is absolutely awesome! Try making it in your very own kitchen and be creative with your add-ins (see some of my variation options below the recipe). Enjoy!