The flaky golden texture of apple turnovers makes these scrumptious treats easy to identify. They are so delicious with their crumbly crust and gooey sweet filling. However, while the phyllo dough itself is not loaded with fat and calories, the typical layers of butter that get spread between each sheet quickly add up!
My Salted Caramel Mug Cake has the perfect combination of sweet and salty, and is satisfying enough to provide a dessert-like treat without the unnecessary guilt!
It’s time to get creative with all of those Thanksgiving Day feast leftovers, and have I got just the recipe for you! My Turkey Stuffin’ Muffins combine all of the flavors (and a lot of the ingredients) of the nostalgic turkey dinner into a stuffing-like muffin that is insanely delicious!
Sweet potatoes consistently show up on your meal/diet plan, so why not jazz them up and make a dessert out of them? That way, you can conquer that sweet tooth while sticking to your plan.
I have created delicious and satisfying Iced Pumpkin Cookie-Cakes that are just perfect for this time of year as your breakfast, dessert or a snack! They have all the flavor of an “unhealthy” dessert, without the unnecessary calories, sugar and fat!
If you’re reluctant to eat the typically heavy traditional bread stuffing or have some guests who would like a vegetarian or gluten-free option, I’ve got just the recipe for you! So move over, turkey stuffing! Create some room for my meat-free, vegetarian, gluten-free Stuffed Acorn Squash!
My homemade Cinna-Raisin Bread is not only gluten free, high in protein, without refined flours… it also has only eight grams of carbohydrates per slice!
Typically, pizza has full-fat cheese, sauce, and a doughy flour crust. Well, not in my kitchen (at least not today… don’t get me wrong; I love a real piece of pizza from time to time). My pizza recipe below is one that you will definitely want to eat for dessert.
Halloween and Thanksgiving are just around the corner! With that said, perhaps you’re planning a get together with family and friends and are looking to bake something that is perfectly seasonal, delicious, yet still healthy. Well, then I have got the perfect recipe for you!
Trick or Treat! How many times have you taken “just a bite” of a delicious treat and ended up eating more (or at least you wanted to)?