Zucchini is such a versatile vegetable. With its mild flavor and subtle texture, it can be used in a variety of dishes. With that being said, I used it in today’s recipe for the base of my Meatball Parm Stuffed Zucchini, as it allows for the full flavor of the meat to come through and provides a low-carb alternative to the standard bread roll or pasta that typically accompanies this dish.
This tangy kale salad recipe exemplifies the delicious and healthy “Medi-Cali” style of cuisine favored by many West Hollywood (“WeHo”) denizens. Give this recipe a try for an easy way to incorporate the superfood kale into your diet!
I admit that I always bought my almond milk in the past until I decided to make my own. Yes, it is certainly more time consuming than just going to pick up at the store, but the taste is absolutely awesome! Try making it in your very own kitchen and be creative with your add-ins (see some of my variation options below the recipe). Enjoy!
Doughnuts for breakfast?! Is it a cheat meal? Not in this case (at least it doesn’t have to be)! Each doughnut hole has only 60 calories, 2 grams of fat and absolutely no sugar! These are simple to make and easy to store for a great breakfast treat.
If you love sushi, but have never made it because you were intimidated or didn’t know how, then this recipe will be just perfect for you! As with anything, the more that you practice, the better you will get at it.
One of the best ways to keep your diet exciting without getting off track is to have fun with veggies. High in fiber and low in calories, vegetables are the ultimate clean-eating companions. Now, I’m not one of those people who can snack happily on raw veggies. Boring. Rather, I love my veggies steamed, grilled, sautéed or, especially, roasted.
If you have ever eaten at a Mexican restaurant, you know that there is just something about that sizzling plate of fajitas that gets you hooked each and every time. Inherently, the meat, peppers and onions that this dish is traditionally comprised of are all healthy; however, the excess oil, tortillas and all of the fix-ins can really start to rack up the calories.
This week, I had a surplus of parsnips and carrots that needed to be used up, so I decided to create a root vegetable soup. This simple vegetable root soup creation came out delicious and, again, didn't take much prep work or thought!
If you’re scratching your head and thinking, “Meatballs on a skewer?” you’re probably not the only one! However, once you see how deliciously moist and flavorful these meatballs are, they will quite possibly become one of your new favorite staples!