Delicious and Healthy Pumpkin Seed Recipes

A healthy flavored snack after you finish carving your jack-o-lantern!


This week is all about pumpkin seeds. You hear a lot about pure pumpkin and how good it is for you, but what about those seeds, also known as “pepitas”? They not only have a nutty and delicious flavor, they are high in zinc, manganese, tryptophan, magnesium, antioxidants and vitamin E! They make for a great snack or addition to salads, purees, trail mix and even crushed into hot cereal!

The best way to prepare pumpkin seeds is to create your own variation and roast them at home. Don’t discard the seeds once you are done carving your pumpkin, rinse them and get to roasting!
Roasting pumpkin seeds is very easy! Simply rinse them well and place them out to dry on a large cookie sheet, preferably overnight. If you aren’t carving a pumpkin, you can use store bought seeds for roasting as well.

Roasting the seeds is best done at the low oven temperature of 170 degrees Fahrenheit. Studies show that keeping the temperature low helps preserve the seed’s healthy fats.

You can create your own flavor and combination of flavors from sweet, sour or salty. Try a few of my favorite variations and enjoy this heart-healthy snack!

GINA’S FAVORITE ROASTED PUMPKIN SEED RECIPES

Chili Lime

Ingredients:
1 cup pumpkin seeds

2 tsp coconut oil

1 tsp cayenne pepper
1/2 tsp sea salt and pepper

2 tbsp lime juice


 
Rosemary & Oil

Ingredients:

1 cup pumpkin seeds

1 tbsp extra virgin olive oil

1 tablespoon fresh chopped rosemary
1 tsp sea salt


 
Sweet Cinnamon

Ingredients: 

1 cup pumpkin seeds

1 tbsp vanilla extract

1 tbsp cinnamon

3 tbsp no calorie sweetener such as Splenda or Stevia

 
Cajun Garlic & Pepper 

Ingredients:
1 cup pumpkin seeds
2 tbsp olive oil
1/2 tsp sea salt
1 tbsp garlic powder
1 tbsp cayenne pepper
1 tbsp Cajun seasoning

Directions: Mix all the seeds and ingredients in a mixing bowl until seeds are completely covered. Spread the seasoned seeds on baking sheet. Roast the seeds for 20 minutes at 170 degrees. Sprinkle more of the dry ingredients onto the seeds as they come out of the oven. Allow to cool, and enjoy!
 
Serve as a great appetizer at a party, sprinkled over salads or crushed into hot cereals or simply as a great on-the-go snack!

Gina Aliotti

Gina Aliotti is a former IFBB Figure Pro, certified yoga instructor, health and fitness coach and owner of Gina Aliotti Fitness. Her passion is to inspire and motivate moms to get in the best shape with NO GYM necessary. Gina believes that we all have the same potential within us; it is a matter of what we do with that potential that makes all the difference. It is through her simplified approach to fitness that she helps to ignite that inner fire and help others tap into their ultimate potential. Find more of Gina on: Faceboook Gina's Website Instagram

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