Homemade & Healthy Protein Bars

Chocolate Banana Swirl with No Gluten and No Guilt

Homemade & Healthy Protein Bars
My hubby, clients and friends are always asking me for an easy, tasty, on-the-go meal that offers a change of pace from their usual protein shakes and dry chicken breasts. My solution? Homemade protein bars.

Yes, you could just purchase one of the gazillion protein bars on the market rather than baking your own. But, as you probably know, it’s really challenging to find ones that aren’t loaded with chemicals, sodium, sugar, sugar alcohols and fat. If you do find a bar that meets your nutritional requirements, it usually doesn’t pass the taste (or texture) test.

Because finding a protein bar is so difficult, I threw together this simple, clean and delish recipe for a quick meal or snack when you’re on the go. These moist, cake-like bars also make a great healthy dessert option for your next gathering with friends and family. Added bonus: This recipe is gluten free! I hope you love it!

Homemade & Healthy Protein BarsChocolate Banana Swirl Protein Bars – GLUTEN FREE

Yields 6 bars

Each Bar: 185 Calories| Protein 19g | Carbs 24g | Fat 2g


3 scoops Gaspari Nutrition’s MyoFusion Pro – Milk Chocolate
½ c. brown rice flour
½ tsp baking powder
1 ripe banana
½ c. water
2/3 c. egg whites

1 scoop Gaspari Nutrition’s MyoFusion Pro – Banana Perfection
¼ c. egg whites

Homemade & Healthy Protein BarsHOW TO PREPARE:

1. Preheat oven to 350.
2. Mix Chocolate MyoFusion Pro, brown rice flour and baking powder in a bowl.
3. Use a blender to combine ripe banana, water and 2/3 c. egg whites. Stir into the bowl of dry ingredients until completely combined.
4. Spray a glass baking pan with non-stick spray and pour batter into dish.
5. In a small bowl, mix 1 scoop of Banana MyoFusion Pro and ¼ c. egg whites.
6. Pour or spoon the banana batter onto chocolate batter in straight lines. (See demonstration picture).
7. Drag a knife horizontally across the banana batter lines to create the swirled appearance. (See demonstration picture).
8. Place in oven and bake for about 18-25 minutes. The bars are cooked when you can insert a toothpick into the center of the “cake” and it comes out clean (no batter on the toothpick.)
9. To maximize freshness, store leftovers in fridge or freezer.

Push Toward Your Best
Whether we think we can or we think we can’t, we’re right. Our success is largely dependent on our own thoughts and beliefs, and yet we don’t always harness the power of our thoughts. Let’s change that. Every day, proclaim your goal, envision yourself achieving it and remind yourself of every reason it’s possible. Doing so will keep your mind positive and motivated and will drown out the thoughts threatening your confidence. Think strong. Be strong. AND— Push on!

Keep pushing— your best is waiting.

Your Best is presented by Gaspari Nutrition.


Jaime Baird

Jaime Baird is an IFBB Bikini Pro. Her life’s mission is to help others, especially women, achieve their best in health and life.

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