I’m going to show you how to prepare my Grilled Chicken Stuffed Eggplant Parm without any oil at all. In fact, one entire half of this eggplant meal contains only 7 grams of fat! What’s more? This meal packs in a whopping 14 grams of fiber! You won’t believe how delicious this dish is and I can’t wait for you to try it. Enjoy!
When you want a brownie, not much can take its place! Right? How about a brownie that packs delicious taste and doesn’t leave you with any feelings of guilt? My Dark Chocolate Peppermint Brownies combine the fudginess of an ordinary brownie with just a touch of peppermint for added flavor. There’s something about this rich and delicious treat that keeps it fresh in our minds… so let’s keep it off our waistlines by making this healthier version.
Did you know that March 23rd was National Chip and Dip day? Well, when I found out I was amazed at the coincidence for my Kale Chips Kraze! recipe that I provided last week!! How crazy is that?! Well, due to the great response that I got from these kale chips… I’m going to provide another healthy chip recipe today! We’ll celebrate National Chip Day this week too! Woohoo!
Christmas morning can be hectic enough as it is, let alone having to prepare a breakfast for family and/or guests! Don’t stress (as the important thing is spending time with loved ones) because I’m bringing you a recipe that is so simple to make!
Today I’m bringing you a super easy, super sweet, super tasty dessert-like breakfast: Gingerbread Oatmeal. The beauty about this recipe is that you can also eat this as a snack, as a dessert, or it’s even great to have post-workout!
What’s better than sinking your teeth into warm, fluffy pancakes? How about knowing that they are good for you when you take every delicious bite? Not only are these Orange Pecan Pumpkin Pancakes super yummy, but also they are packed with protein and fiber to leave you satisfied with a full tummy and a warm heart. Enjoy the flavors of the fall/holiday season!
There are few things better than the smell of warm apples filling up your home during the Fall season. So, what better way to start your day than with an Apple Strudel Breakfast Muffin right from your very own oven?
It’s time to get creative with all of those Thanksgiving Day feast leftovers, and have I got just the recipe for you! My Turkey Stuffin’ Muffins combine all of the flavors (and a lot of the ingredients) of the nostalgic turkey dinner into a stuffing-like muffin that is insanely delicious!
It’s pumpkin season— what a perfect time for my Mini Pumpkin Spice Oatmeal Cream Pies! Not only are my cream pies absolutely delicious, but also they have less than 2 grams of fat per pie!
My Spicy Pumpkin Hummus has an awesome combination of flavors from the pumpkin, chickpeas and tahini paste, coupled with just the right amount of bite from my blend of spices.